Catching up!

We played catch up this weekend.

We finished all our Christmas shopping, except our gifts for each other.

I finished up the holiday cards and they are ready for stamps tomorrow.

And... I got another treat ready for the holidays :)

Peppermint Bark

Melt 2lbs of White Chocolate in double boiler.

Crush 12 peppermint candy canes and add to melted chocolate along with 1/2 tsp of peppermint extract.

Stir until smooth.

Spread on a baking sheet lined with parchment. Chill in refrigerator until hard, crack and serve.

Will last several weeks in a tin in the fridge.